New vathouse. Manual harvest in small boxes. Destemming (100%). Vinification in thermoregulated stainless steel tanks.Temperature controlled at 30-32°C.Maximum colour extraction.3 weeks of maturation. "Vin de garde" methode"
New barrels (25%), 1 year old barrels (20%) and 2 years old barrels (55%).Bottling after 16 months of maturation.