Asian beef soup with the Syrah
This exotic recipe is the perfect alliance between the black fruit aroma of the Syrah and the spicy note of this dish.
This exotic recipe is the perfect alliance between the black fruit aroma of the Syrah and the spicy note of this dish.
The meet will be juicy and tender. The Crozes-Hermitage tannins appreciate the beef blood company. This one 'drawn’ the tannin for a perfect combination. The red beef meat very rare brings out the Crozes-Hermitage.
The lamb is a strong meat, so it needs a quick reply, the Cornas Champelrose answers very well to this criterion thanks to its fruits, the tannins and the hint of pepper.
Cornas les Eygats will combine perfectly with veal, and bring elegance and finesse to this sweet / salty dish.
The roundness and elegance of Saint Joseph "Les Royes" will marry wonderfully foie gras thanks to its sweet notes of honey brought by the marsanne.
It’s delicate to pair cold or warm vegetables with wines. The white Saint Joseph cuvee “Domaine” is a good alliance to assert his mineral character, to finish with taste of toast thanks to the maturation.
It also match with parmesan cheese.
The Red Saint-Joseph is powerful and spicy, which is a good combination with the duck breast fillet. The wine spices form a good alliance with the sugary taste of this recipe.
This exotic recipe is the perfect alliance between the black fruit aroma of the Syrah and the spicy note of this dish.
The meet will be juicy and tender. The Crozes-Hermitage tannins appreciate the beef blood company. This one 'drawn’ the tannin for a perfect combination. The red beef meat very rare brings out the Crozes-Hermitage.